Surprise inside.
Creamy, nutty or chocolaty fillings make for special moments of indulgence.

High-quality refinement at its best.
Chocolate coatings, glazes and liquid toppings are ideal for dipping, coating and refining.

The finishing touch for the wow effect.
Crisp scattered patterns and finishes provide texture, visual appeal and that certain something.

Surprise inside.
Creamy, nutty or chocolaty fillings provide special moments of indulgence.

High-quality refinement at its best.
Chocolate coatings, glazes and liquid toppings are ideal for dipping, coating and refining.

The finishing touch for the wow effect.
Crisp scattered patterns and finishes provide structure, visual appeal and that certain something.

PrOdUctiOn with character

Pr0dUcti0ns with character

Finishing at its best is created here. Whether Dip It, Fill It or Top It – every product undergoes a production process that combines craftsmanship, experience and precision. Sprinkles are coated in traditional copper kettles, nuts are roasted over an open flame in a ball roaster and chocolate is conched for up to 72 hours to perfect the taste, texture and shine.

A production with cult status that gives every product a tangible value – and a quality standard that is unparalleled on the market.

KEssElkUnst

kEssElkUnst

Our kettle is more than just a tool, it has been our trademark and loyal companion since day one. We use it to preserve tradition and create a wide variety of products that have an unmistakable taste thanks to its special nature.

scHOkOlAdE
in BEstFOrm

scHOkOlAdE in BEstfOrm

No chocolate is made here. It is refined. To perfection. Conched for up to 48 hours for the finest aroma. We roast with care, grind with precision and conch with dedication. Our fine beans from America and Africa develop their unique character in individual quality profiles.

cuRRent

cUgElRÖstEr

Our nuts go through a special moment of transformation: They are roasted over an open flame in the unique ball roaster. This slow, gentle roasting process releases the full aroma spectrum and gives each nut an incomparable depth and intensity.

crOkant

crOcaNt

Brittle undergoes a real transformation with us - from liquid to solid, from simple to special. Whether as crispy brittle crumble or fine caramel crisp, it gives every bite that little bit extra.

KEssElkUnst

kEssElkUnst

Our kettle is more than just a tool, it has been our trademark and loyal companion since day one. We use it to preserve tradition and create a wide variety of products that have an unmistakable taste thanks to its special nature.

scHOkOlAdE in BEstFOrm

scHOkOlAdE in BEstFOrm

No chocolate is made here. It is refined. To perfection. Conched for up to 48 hours for the finest aroma. We roast with care, grind with precision and conch with dedication. Our fine beans from America and Africa develop their unique character in individual quality profiles.

cuRRent

cUgElRÖstEr

Our nuts go through a special moment of transformation: They are roasted over an open flame in the unique ball roaster. This slow, gentle roasting process releases the full aroma spectrum and gives each nut an incomparable depth and intensity.

crOkant

crOkant

Brittle undergoes a real transformation with us - from liquid to solid, from simple to special. Whether as crispy brittle crumble or fine caramel crisp, it gives every bite that little bit extra.

QUality &

SuStAinAbility

For us, quality begins with the origin – and does not end with the taste. We act consciously, sustainably and with respect for nature, people and beans. Because true moments of pleasure only arise when everything is in balance.

QUALITY & DURABILITY

For us, quality begins with the origin – and does not end with the taste. We act consciously, sustainably and with respect for nature, people and beans. Because true moments of pleasure only arise when everything is in balance.